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Our vineyards
Bremmer Calmont
The Bremmer Calmont is one of the most spectacular steep vineyards on the Mosel – a towering cliff of up to 380 meters, composed of heat-retaining Devonian slate. The Romans already called this sun-drenched slope Calidus Mons – the “hot mountain.” The combination of mineral-rich slate, extreme steepness, and a unique microclimate produces a Riesling style of remarkable precision.
Wines from the Bremmer Calmont are distinguished by delicate, finely fruited aromas and pronounced mineral tension. With age, the characteristic slate minerality becomes even more pronounced. For this reason, we ferment our Bremmer Calmont particularly gently and allow extended time on the fine lees. The result is exotically aromatic, multilayered, and elegantly balanced Rieslings that vividly reflect the uniqueness of this vineyard.
For further details and information, please visit: VDP.WEINBERG.ONLINE
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Discover this VDP.Classification
Discover this VDP.Classification
VDP.Classification
Since 1993, Dr. Loosen Winery has been a member of the VDP (Association of German Prädikat Wine Estates).
Through the VDP classification, the estate commits to the highest quality standards, placing origin and terroir at the center of its winemaking philosophy.
Dr. Loosen Estate
Pioneer of the rediscovered German Riesling culture
In family ownership for over 200 years, the estate has been led by Ernst F. Loosen since 1988. In his view, great wines are the perfect expression of soil, climate, and grape variety.
With the heritage of his ancestors – own-rooted, old vines in historic Grosse Lagen of the Central Mosel – he found exactly the material needed to craft distinctive, complex wines of world-class caliber. Today, Dr. Loosen is internationally recognized as the flagship of a rediscovered German Riesling culture.
Since 1993, the winery has been a member of the VDP (Verband Deutscher Prädikatsweingüter).
Dr. Loosen Estate
OUR VINEYARDS
In the 1868 vineyard map of the Trier administrative district, created as a basis for tax assessment for Mosel estates, nine of our vineyards were designated as Grosse Lagen.
This classification is comparable to the Grand Cru system of Burgundy and was updated in 1995 by Stuart Pigott and Hugh Johnson in their German Wine Atlas. Today, we deliberately draw on this historically proven, cultural classification.
Since 1988, we have bottled exclusively Rieslings from these classified Grosse Lagen as single-vineyard wines, while all other wines are released by us as Gutsriesling.
