Rare Noble Sweet Wines

Noble sweet wines are among the greatest treasures of German winemaking. They are produced only in exceptional years, when nature and weather align perfectly.

Beerenauslese derives its intensity from the noble rot Botrytis cinerea, which shrivels the berries and creates a highly concentrated symphony of aromas.

Trockenbeerenauslese represents the pinnacle of sweet wines – made from raisin-like dried berries, it produces an incomparably dense and complex must.

Eiswein is created during severe frost: frozen grapes are harvested in the early morning hours and pressed into a unique, intensely flavorful rarity.

These wines are natural wonders in a glass – rare, long-lived, and of extraordinary finesse.