Beer, Vermouth & Specialities

Dr. Loosen Trester is a classic Mosel pomace brandy, made from the skins and seeds of Riesling grapes previously used for winemaking. Immediately after pressing, the fresh pomace is gently distilled to preserve the delicate, varietal aromas of Mosel Riesling. This slow and careful distillation process results in a clear, elegant brandy with precise fruit character and remarkable purity.

Loosen Würzgarten Vermouth is an exceptional, reinterpreted vermouth that combines the aromatic power of the Moselle region with the diverse spices of the historic Ürzig spice garden. It is based on a fine, delicately sweet Moselle Kabinett grape, whose elegant freshness, natural sweetness, and subtle acidity provide a perfect foundation for the aromatic complexity of a high-quality vermouth.
At the foot of Ürzig's world-famous steep slopes lies the Ürzig Spice Garden, a botanical gem where herbs, spices, and rare cultivated plants have thrived for centuries. From this impressive diversity come some of the eleven carefully selected botanicals that define the character of Würzgarten Vermouth. The plants and fruits are harvested throughout the year at their optimal ripeness and either extracted fresh or carefully dried to preserve their natural aromas.
By using regional botanicals, the project not only supports the preservation of this unique garden, but also connects to the historical link between viticulture, herbalism and regional culinary culture.
The vermouth is aged in traditional Moselle oak casks without any added sugar – a rarity in modern vermouth production. This ensures a clear, precise, and elegant style, with natural sweetness derived solely from the wine. The result is a vermouth that is simultaneously complex, subtly spicy, and refreshingly light.