Mypont Perron

2023 Bourgogne Rouge

€19,90

€26,53 l
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Out of stock

Contains sulfites

A pure and finely balanced expression of the Burgundian terroir through its native red grape variety. The Perron de Mypont Pinot Noir comes from select vineyard parcels in the Côte de Beaune and the Côte Chalonnaise. The grapes are harvested at optimal ripeness in the cool morning hours to preserve finesse and elegance. They are then carefully sorted and destemmed. After fermentation and pressing, a portion of the cuvée ages for 10 months in used French oak barrels and 600-liter demi-muids, with minimal racking to preserve the core of its aromatic character. The wine displays delicate aromas of red berries and a fine, concentrated texture on the palate. It is a pure and classic expression of Pinot Noir from its native Burgundy.

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Vintage: 2023

Taste: dry

Terroir: Limestone soil

Vineyard: Burgundy

Alcohol content: 12.5

Grape/s: Pinot Noir

Drinking temperature: 12-14° Celsius

Region:

Vinification / Aging:

Classification:

Bottle size: 0.75 l

Pairs well with:

Guinea fowl, mushroom dishes, beef tartare, beef bourguignon, salad with warm components

Aromas / Flavor notes:

Red berries, cherry, violet, subtle spice

Nutrition facts

Contains negligible amounts of fat, saturated fat, protein, and salt.

Ingredients: Grapes, sucrose, carboxymethylcellulose. Contains small amounts of fat, saturated fatty acids, protein and salt.

Allergens: Contains sulfites

€19,90

€26,53 l
Logo von dem Verband Deutscher Prädikatsweingüter

VDP.Estate

Since 1993

Logo von Weintrauben

Traditional Mosel-Style Winemaking

We craft our wines following the 1900s Mosel tradition.

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World-famous slate steep vineyards

in the Central Mosel

In Germany and around the world – Ernst Loosen's wine projects beyond the Moselle.

Great wines, in Ernst Loosen’s view, are born wherever soil, climate, and grape variety form a distinctive unity. This conviction has led him far beyond the Mosel. In Germany’s Pfalz, he has revived the historic Villa Wolf estate, while in Puligny-Montrachet in Burgundy he has breathed new life into the venerable Maison Perron de Mypont. In Oregon, his projects Appassionata Estate and J. Christopher Wines produce Pinot Noirs of world-class quality.

Each of these ventures carries Ernst’s unmistakable signature: authenticity, precision, and an uncompromising commitment to capturing the character of a place in every bottle.

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