Our Wines

The 2020 Villa Wolf Wachenheimer Goldbächel Riesling trocken is a characterful Pfalz Riesling from the renowned Wachenheimer Goldbächel vineyard, known for its sandstone and siliceous soils with pronounced minerality. Its aromas reveal clear, ripe citrus and peach notes, along with nuances of yellow apple and subtle herbs, all enveloped in a vibrant freshness and a lively, invigorating acidity. On the palate, a juicy interplay of fruit unfolds with a fine mineral undertone, lending the wine depth and a long, elegant finish. This dry Riesling combines fruitiness, structure, and terroir character into an expressive and enjoyable experience.

This wine is the result of the friendship between Erni Loosen and Telmo Rodríguez. Based on their curiosity and respect for each other's wine culture, this wine was created.
In winemaking, old practices that were practiced on the Moselle 100 years ago and were then described as "purely natural" have been revived.
However, Telmo encouraged Erni to do things differently: The wine was fermented on the skins in the tradition of natural/orange wines. After fermentation, it remained on the skins for maceration for several months and was then gently pressed in a basket press before being transferred with the lees into a traditional oak barrel, in which one of Telmo's best Rioja wines had already been produced.
The wine remained in the barrel on the lees for two years, only topped up, without any bâtonnage.
After bottling, the wine matured for another two years in the bottle before being released to the market.
This wine combines the “memory” of Spain and the tradition of Germany.

The Ruppertsberger Hoheburg Riesling trocken (GG) from the Villa Wolf winery is a terroir-driven Riesling from the historically significant Hoheburg vineyard, which was classified as a Grosses Lage (Grand Cru) as early as the 19th century. The Hoheburg's slopes are characterized by weathered red sandstone and well-drained soils, which impart a delicate minerality, crisp freshness, and elegant structure to the wine. Thanks to the comparatively cooler microclimate of this vineyard, the wine develops a vibrant acidity and a refined, precise expression, showcasing classic Palatinate Riesling characteristics – fresh, dry, and with a clear fruit profile.

We produce this great, dry wine from one of our oldest, ungrafted vineyards in the Graacher Himmelreich vineyard, with vines averaging 130 years old. Besides its power and elegance, the wine possesses wonderful vineyard peach and herbal notes, combined with a deep minerality – truly heavenly. This top-quality dry wine spends twelve months on its lees before bottling. This gives it not only its captivating aromas but also a magnificent structure and natural harmony, ensuring a long lifespan.

This selection from the world-renowned Wehlener Sonnenuhr vineyard exemplifies the Mosel's great sweet wine tradition. The nose reveals intense aromas of ripe peach, apricot, and mirabelle plum, complemented by delicate notes of honey, blossoms, and citrus. On the palate, the wine is juicy and concentrated, with a harmoniously integrated sweetness perfectly balanced by a lively, precise acidity. The characteristic slate minerality lends the wine depth, elegance, and a long, clean finish. An expressive Riesling with excellent aging potential.

In the heart of the Campo Rotaliano, a unique alluvial basin nestled between Dolomite peaks, Elisabetta Foradori has been reinterpreting the indigenous Teroldego grape variety for over 40 years. From hand-picked parcels, cultivated biodynamically and characterized by alluvial sand and dolomitic limestone, a wine is created that reflects the identity of its homeland like few others.
The 2010 Teroldego is a striking example of how wonderfully this indigenous Dolomite grape variety can ripen. The year was characterized by moderate temperatures, cool nights, and a long growing season – ideal conditions for a wine of depth and structure.
After spontaneous fermentation in cement and maturation in cement and wood, the wine now shows a harmoniously matured profile that nevertheless retains its alpine tension.
On the nose, ripe notes of black cherry, dark plums and blackberries open up, accompanied by violets, smoke, dried herbs and a hint of undergrowth.
On the palate, the 2010 vintage is silky and expansive, with ripe, polished tannins and a vibrant acidity that has remarkably aged well. The dark, juicy fruit blends with earthy and mineral nuances typical of Campo Rotaliano.
The finish is long, spicy and delicate – a wine at its best drinking maturity, skillfully combining depth and elegance.
The 2010 vintage is a perfect balance of maturity and vitality, demonstrating why Foradori's Teroldego has been considered a style-defining wine for years.

This classic Riesling Auslese from the renowned Erdener Treppchen vineyard combines typical Mosel characteristics: concentrated sweetness with vibrant freshness and pronounced minerality. The bouquet reveals seductive aromas of white peach and citrus, underpinned by delicate herbal and slate spice. On the palate, the wine impresses with its rich fruit, elegant acidity, and a fine, saline minerality that lends structure to the long, clean finish. A characterful and complex Auslese with great potential for enjoyment and aging.

The Dr. Loosen Erdener Prälat Riesling Auslese Goldkapsel is a masterpiece of sweet Mosel winemaking from one of Germany's most renowned vineyards. On the nose, it seduces with intense aromas of ripe apricot, candied citrus fruits, honey, and fine slate minerality. On the palate, it delights with great density, juicy fruitiness, and a precise, vibrant acidity that lends elegance and tension to the opulent sweetness. The finish is long, profound, and impressively harmonious.

A great Riesling with exceptional aging potential – ideal as an exclusive wine on its own, with fine desserts, or as a precious treasure for special occasions. A wine for connoisseurs, collectors, and lovers of great, lusciously sweet classics.

The friendship between Ernst Loosen of the Dr. Loosen winery on the Moselle and Peter Barry of the Jim Barry winery in Australia's Clare Valley began in London in 1995. The idea for a joint project stems from both winemakers' passion for the Riesling grape variety. The Walhalla Riesling is a tribute to the Barry family's winemaking techniques. Walhalla is German for "Garden of the Gods," where the souls of heroes slain in battle were received by Odin and where they celebrated with drinking and feasting throughout the day.

Der Grundwein all unserer Spätburgunder-Essige stammt aus unserem Weingut Villa Wolf und lag 24 Monate im Barrique. Dieser Weinessig, dessen Charakter vom Ausgangswein geprägt ist, präsentiert sich sehr fein sowie strukturiert und entsteht durch eine zweimonatige natürliche Veressigung mit ausgewählten Essigbakterien. Seine klare, durchgegorene Stilistik und die feine Säure verleiht ihm eine elegante Frische, während dezente Restnoten des Spätburgunders für eine weinige Tiefe sorgen. Durch die anschließende kurze Reife im Holzfass gewinnt der Essig zusätzliche Komplexität und eine harmonische Balance, die ihn besonders vielseitig in der gehobenen Küche einsetzbar macht.

A sensory journey into the heart of the masculine expression of Pinot Noir from Burgundy. This wine comes from a single parcel of the exceptional Premier Cru vineyard Les Suchots, nestled between the legendary Grand Crus of Romanée-Saint-Vivant, Echezeaux, and Richbourg. With its characteristic limestone soil mixed with clay marl and its ideal east-facing aspect, this vineyard benefits from a unique environment for growing Pinot Noir. The nose unfolds with an intense aroma of black cherries, while the palate reveals a round and velvety texture, conveying a rich and full expression. The finish is long and dynamic, showcasing vibrant red berries and a subtle acidity that underscores the grandeur of its terroir.

The Forster Pechstein Riesling GG dry comes from one of the most legendary top vineyard sites in the Palatinate, whose soils are characterized by a high basalt content and a sandy-loamy structure. The black basalt, in combination with clay and loam, creates a pronounced, racy minerality that remains noticeable throughout the wine's flavor development and simultaneously gives it excellent aging potential.

Bright red and incredibly steep, the Ürziger Würzgarten vineyard forms a unique amphitheater of Rotliegend (red volcanic rock). It produces a completely different kind of great Riesling, full of exotic, spicy aromas and great depth. In some years, you can taste anise and even a hint of Gewürztraminer.

Wines from the Domprobst vineyard are rich in extract and structured, characterized by the rich, deep slate weathering soils of this top southwest-facing site on the outskirts of Graach.

An intense yet beautifully balanced Pinot Noir that captures the complex character of this historic village. This wine is a blend of two parcels: one in the Premier Cru Les Crâs and the other in the Premier Cru Les Petits Vougeots. These two vineyards are situated between the north face of the famous Clos de Vougeot and the neighboring village of Chambolle-Musigny. The lower-lying Les Crâs vineyard lends the wine depth and firm structure, while the highly calcareous soil of Les Petits Vougeots imparts the elegance and finesse typical of Chambolle. The wine has a deep red color and a lovely aroma of cherries and blackcurrants with a floral note of violets. On the palate, it is full-bodied and balanced, with a long and lingering finish.

Experience the delicate refinement of Volnay. High in the Côte de Beaune, Volnay sits on a narrow, steeply sloping hillside, providing ideal conditions for its renowned vineyards. This classically elegant Volnay Village wine enchants the senses with its vibrant ruby-red color and an aromatic profile of violets, gooseberries, and cherries. In the glass, it unfolds into a complex blend of spices, game, and baked plums. The taste is a harmonious mix of fresh fruit and intoxicating aromas, with a lively start and a warm, satisfying finish. Each sip feels like biting into fresh fruit, offering an irresistible and sophisticated drinking experience.