Our Wines

The red, iron-rich slate of the Erdener Treppchen vineyard gives the Rieslings a spicy, almost peppery minerality, which clearly distinguishes them from the neighboring, finer Ürziger Würzgarten vineyard.
In its late harvest, the Treppchen reveals its full strength: a play of concentrated fruit, delicate sweetness, and captivating, vibrant acidity. Ripe aromas of peach, apricot, red apple peel, and a touch of citrus zest combine with a mineral depth typical of the red slate soil. The texture remains lean and elegant – never heavy, always graceful and refined.

Old craftsmanship. New passion. Our ‘Tradition’ wines. We are delighted to finally share these special Rieslings with you. “As a former archaeology student, I have always been fascinated by rediscovering the old winemaking traditions of my great-grandfathers and grandfathers. Much of this knowledge has been lost over the last century. Through learning by doing, and with a great deal of heart and patience, we have rediscovered this old style of characterful and balanced wines. This traditional style of lightly fruity Rieslings is spontaneously fermented in wooden barrels, aged for two years on the lees, and then aged for at least ten years in the bottle before being released. These wines, formerly known as off-dry and now marketed under the name ‘Tradition,’ are an impressive testament to mature Rieslings.” — Ernst Loosen

The package includes the following bottles (0.75l):
1 x 2012 Wehlener Sonnenuhr Riesling Kabinett “Tradition”
1 x 1993 Ürziger Würzgarten Riesling Spätlese “Tradition”
1 x 2008 Wehlener Sonnenuhr Riesling Auslese “Tradition”

A STORY OF TWO FAMILIES
Our Dr. Loosen winery unites two distinct winemaking traditions – from both sides of my family. My mother's family favored a delicate, light Mosel Riesling with a touch of residual sweetness – a signature style of my grandfather, Dr. Adams, who married into my mother's winery, Dr. Zach Bergweiler-Prüm-Erben. Later, I discovered another fascinating truth: My paternal great-grandfather, Peter Loosen from Ürzig, was an uncompromising advocate of dry wines. For him, any sweetness in Riesling was a flaw, and he simply sold any barrels that didn't dry completely as bulk wine. Both paths have their own unique appeal – and we have decided to continue both with respect and passion.
HOW WE REDISCOVER THE TRADITION OF OFF-DRY AND SWEET RIESLINGS AS PRODUCED BY MY GRANDFATHER.
After countless tastings of Rieslings from the 1940s, 50s, and 60s, I became curious about how these Prädikat wines of our ancestors were produced – before the German wine law of 1971 changed so much. This new law shifted the focus to must weight, instead of the single vineyard site and the recognizability of the Prädikat classification through tasting. Until 1971, there were clear rules for residual sugar in Prädikat wines like Kabinett and Spätlese: the potential alcohol content determined how much residual sugar a natural wine or Spätlese could have. Wines with, for example, 76° Oechsle were allowed to contain approximately 25–30 g/l of residual sugar – no more. The 1971 law abolished these limits, and suddenly many wines became increasingly opulent and sweet. To revive the original style with its subtle residual sweetness – as my grandfather used to say – we launched our "Tradition" project. Sporadically since 1993, but regularly since 2012, we produce one Kabinett, one Spätlese, and one Auslese each vintage – using our grandfather's methods: spontaneously fermented in the barrel, aged for two years in large wooden casks on the lees, and then matured for another ten years in the bottle after bottling before release. Patience is our most important ally here.

This classic Riesling Auslese from the renowned Erdener Treppchen vineyard combines typical Mosel characteristics: concentrated sweetness with vibrant freshness and pronounced minerality. The bouquet reveals seductive aromas of white peach and citrus, underpinned by delicate herbal and slate spice. On the palate, the wine impresses with its rich fruit, elegant acidity, and a fine, saline minerality that lends structure to the long, clean finish. A characterful and complex Auslese with great potential for enjoyment and aging.

The 2020 Villa Wolf Wachenheimer Goldbächel Riesling trocken is a characterful Pfalz Riesling from the renowned Wachenheimer Goldbächel vineyard, known for its sandstone and siliceous soils with pronounced minerality. Its aromas reveal clear, ripe citrus and peach notes, along with nuances of yellow apple and subtle herbs, all enveloped in a vibrant freshness and a lively, invigorating acidity. On the palate, a juicy interplay of fruit unfolds with a fine mineral undertone, lending the wine depth and a long, elegant finish. This dry Riesling combines fruitiness, structure, and terroir character into an expressive and enjoyable experience.

This wine is the result of the friendship between Erni Loosen and Telmo Rodríguez. Based on their curiosity and respect for each other's wine culture, this wine was created.
In winemaking, old practices that were practiced on the Moselle 100 years ago and were then described as "purely natural" have been revived.
However, Telmo encouraged Erni to do things differently: The wine was fermented on the skins in the tradition of natural/orange wines. After fermentation, it remained on the skins for maceration for several months and was then gently pressed in a basket press before being transferred with the lees into a traditional oak barrel, in which one of Telmo's best Rioja wines had already been produced.
The wine remained in the barrel on the lees for two years, only topped up, without any bâtonnage.
After bottling, the wine matured for another two years in the bottle before being released to the market.
This wine combines the “memory” of Spain and the tradition of Germany.

The Ruppertsberger Hoheburg Riesling trocken (GG) from the Villa Wolf winery is a terroir-driven Riesling from the historically significant Hoheburg vineyard, which was classified as a Grosses Lage (Grand Cru) as early as the 19th century. The Hoheburg's slopes are characterized by weathered red sandstone and well-drained soils, which impart a delicate minerality, crisp freshness, and elegant structure to the wine. Thanks to the comparatively cooler microclimate of this vineyard, the wine develops a vibrant acidity and a refined, precise expression, showcasing classic Palatinate Riesling characteristics – fresh, dry, and with a clear fruit profile.

The 2020 Villa Wolf Wachenheimer Goldbächel Riesling trocken is a characterful Pfalz Riesling from the renowned Wachenheimer Goldbächel vineyard, known for its sandstone and siliceous soils with pronounced minerality. Its aromas reveal clear, ripe citrus and peach notes, along with nuances of yellow apple and subtle herbs, all enveloped in a vibrant freshness and a lively, invigorating acidity. On the palate, a juicy interplay of fruit unfolds with a fine mineral undertone, lending the wine depth and a long, elegant finish. This dry Riesling combines fruitiness, structure, and terroir character into an expressive and enjoyable experience.

The red, iron-rich slate of the Erdener Treppchen vineyard gives the Rieslings a spicy, almost peppery minerality, which clearly distinguishes them from the neighboring, finer Ürziger Würzgarten vineyard.
In its late harvest, the Treppchen reveals its full strength: a play of concentrated fruit, delicate sweetness, and captivating, vibrant acidity. Ripe aromas of peach, apricot, red apple peel, and a touch of citrus zest combine with a mineral depth typical of the red slate soil. The texture remains lean and elegant – never heavy, always graceful and refined.

We produce this great, dry wine from one of our oldest, ungrafted vineyards in the Graacher Himmelreich vineyard, with vines averaging 130 years old. Besides its power and elegance, the wine possesses wonderful vineyard peach and herbal notes, combined with a deep minerality – truly heavenly. This top-quality dry wine spends twelve months on its lees before bottling. This gives it not only its captivating aromas but also a magnificent structure and natural harmony, ensuring a long lifespan.

This selection from the world-renowned Wehlener Sonnenuhr vineyard exemplifies the Mosel's great sweet wine tradition. The nose reveals intense aromas of ripe peach, apricot, and mirabelle plum, complemented by delicate notes of honey, blossoms, and citrus. On the palate, the wine is juicy and concentrated, with a harmoniously integrated sweetness perfectly balanced by a lively, precise acidity. The characteristic slate minerality lends the wine depth, elegance, and a long, clean finish. An expressive Riesling with excellent aging potential.

In the heart of the Campo Rotaliano, a unique alluvial basin nestled between Dolomite peaks, Elisabetta Foradori has been reinterpreting the indigenous Teroldego grape variety for over 40 years. From hand-picked parcels, cultivated biodynamically and characterized by alluvial sand and dolomitic limestone, a wine is created that reflects the identity of its homeland like few others.
The 2010 Teroldego is a striking example of how wonderfully this indigenous Dolomite grape variety can ripen. The year was characterized by moderate temperatures, cool nights, and a long growing season – ideal conditions for a wine of depth and structure.
After spontaneous fermentation in cement and maturation in cement and wood, the wine now shows a harmoniously matured profile that nevertheless retains its alpine tension.
On the nose, ripe notes of black cherry, dark plums and blackberries open up, accompanied by violets, smoke, dried herbs and a hint of undergrowth.
On the palate, the 2010 vintage is silky and expansive, with ripe, polished tannins and a vibrant acidity that has remarkably aged well. The dark, juicy fruit blends with earthy and mineral nuances typical of Campo Rotaliano.
The finish is long, spicy and delicate – a wine at its best drinking maturity, skillfully combining depth and elegance.
The 2010 vintage is a perfect balance of maturity and vitality, demonstrating why Foradori's Teroldego has been considered a style-defining wine for years.

The Wachenheimer Belz Riesling trocken comes from the renowned Belz vineyard, which grows on deep, variegated sandstone and limestone soils. These soils retain heat optimally while simultaneously providing a precise minerality that characterizes the Riesling. The combination of sandy, well-drained layers and calcareous components lends the wine structured finesse, vibrant acidity, and a hint of flint on the finish – a true expression of terroir.

This classic Riesling Auslese from the renowned Erdener Treppchen vineyard combines typical Mosel characteristics: concentrated sweetness with vibrant freshness and pronounced minerality. The bouquet reveals seductive aromas of white peach and citrus, underpinned by delicate herbal and slate spice. On the palate, the wine impresses with its rich fruit, elegant acidity, and a fine, saline minerality that lends structure to the long, clean finish. A characterful and complex Auslese with great potential for enjoyment and aging.

The Dr. Loosen Erdener Prälat Riesling Auslese Goldkapsel is a masterpiece of sweet Mosel winemaking from one of Germany's most renowned vineyards. On the nose, it seduces with intense aromas of ripe apricot, candied citrus fruits, honey, and fine slate minerality. On the palate, it delights with great density, juicy fruitiness, and a precise, vibrant acidity that lends elegance and tension to the opulent sweetness. The finish is long, profound, and impressively harmonious.

A great Riesling with exceptional aging potential – ideal as an exclusive wine on its own, with fine desserts, or as a precious treasure for special occasions. A wine for connoisseurs, collectors, and lovers of great, lusciously sweet classics.

The friendship between Ernst Loosen of the Dr. Loosen winery on the Moselle and Peter Barry of the Jim Barry winery in Australia's Clare Valley began in London in 1995. The idea for a joint project stems from both winemakers' passion for the Riesling grape variety. The Walhalla Riesling is a tribute to the Barry family's winemaking techniques. Walhalla is German for "Garden of the Gods," where the souls of heroes slain in battle were received by Odin and where they celebrated with drinking and feasting throughout the day.

Der Grundwein all unserer Spätburgunder-Essige stammt aus unserem Weingut Villa Wolf und lag 24 Monate im Barrique. Dieser Weinessig, dessen Charakter vom Ausgangswein geprägt ist, präsentiert sich sehr fein sowie strukturiert und entsteht durch eine zweimonatige natürliche Veressigung mit ausgewählten Essigbakterien. Seine klare, durchgegorene Stilistik und die feine Säure verleiht ihm eine elegante Frische, während dezente Restnoten des Spätburgunders für eine weinige Tiefe sorgen. Durch die anschließende kurze Reife im Holzfass gewinnt der Essig zusätzliche Komplexität und eine harmonische Balance, die ihn besonders vielseitig in der gehobenen Küche einsetzbar macht.