White Wines

The Pinot Noir Rosé from the Palatinate is a lively, dry rosé made from 100% Pinot Noir grapes. Its delicate salmon-pink color is achieved through a gentle process with short maceration. It impresses with bright, fruity aromas of red berries such as strawberries and raspberries, as well as fresh citrus, all balanced by a crisp acidity and fine minerality typical of the Palatinate soils. The wine is light, refreshing, and clearly structured with a clean, vibrant finish – an ideal companion for balmy evenings, social gatherings, or as an aperitif.

This product is manufactured by Villa Wolf GmbH using contract materials.

The Phaia red wine blend is an elegant and harmonious red wine from the Palatinate region. It combines different grape varieties, resulting in a complex yet well-balanced aroma. In the glass, the wine displays a deep red color and entices with aromas of ripe berries, plums, and subtle spice notes. On the palate, it is fruity and smooth, with a pleasant freshness and fine tannins. The blend impresses with its complexity and long, harmonious finish. A versatile wine, it is an excellent choice for both hearty meat dishes and mature cheeses.
This wine pays tribute to Phaia, the mythical "dirty boar" once slain by the hero Theseus. A wild, dark red wine blend – the perfect wine for a wild boar!

This product is manufactured by Villa Wolf GmbH using contract materials.

From a Riesling wine with residual sugar, we produce two dealcoholized products. Both items were dealcoholized using our carefully selected base wine without the addition of any sweeteners, resulting in a natural and harmonious flavor. An exciting alternative for enjoying alcohol-free beverages.

A refined and characterful Pinot Noir, shaped by the mild climate and warm, mineral-rich soils of the Palatinate. Extended aging, partly in small oak barrels, lends it typical Burgundian elegance and silkiness. Paired with wonderful fruit aromas, it becomes a smooth and enjoyable food companion.

This product is manufactured by Villa Wolf GmbH using contract materials.

White mulled wine is the elegant, light-fruited alternative to the classic red winter drink – delicate, fragrant, and often surprisingly refreshing. While red mulled wine is traditionally based on warming spices and deep berry aromas, white mulled wine impresses with its lightness and aromatic clarity. It is typically made from fresh, fruit-forward white wines such as Riesling, Müller-Thurgau, Pinot Blanc, or Silvaner, which lend it natural acidity, citrus freshness, and subtle stone fruit notes.

Dr. Loosen's Rumtopf is a tribute to an old, almost forgotten tradition: preserving ripe fruit in robust rum – a culinary ritual that was often practiced throughout the summer. In our version, juicy, perfectly ripe berries and stone fruits meet high-quality rum and a touch of sugar. The result is an intensely aromatic, deeply fruity, and warming delicacy that embodies both nostalgia and refinement.
Our rum pot combines the hallmarks of Dr. Loosen – a commitment to quality, authenticity, and a sense of tradition – with an incredibly rich and sensual aroma. The long maturation period in its own juice and rum makes it a true highlight for special moments of enjoyment.

An intense yet beautifully balanced Pinot Noir that captures the complex character of this historic village. This wine is a blend of two parcels: one in the Premier Cru Les Crâs and the other in the Premier Cru Les Petits Vougeots. These two vineyards are situated between the north face of the famous Clos de Vougeot and the neighboring village of Chambolle-Musigny. The lower-lying Les Crâs vineyard lends the wine depth and firm structure, while the highly calcareous soil of Les Petits Vougeots imparts the elegance and finesse typical of Chambolle. The wine has a deep red color and a lovely aroma of cherries and blackcurrants with a floral note of violets. On the palate, it is full-bodied and balanced, with a long and lingering finish.

Discover the timeless elegance and robust character of this renowned Burgundian village. Gevrey-Chambertin, nestled at the gateway to Burgundy's idyllic plains, is a historic village where Pinot Noir reaches its pinnacle. The village's vineyards, with their prime east-southeast exposure, thrive on a blend of brown limestone and clayey marl rich in fossils. This unique terroir imparts elegance, finesse, body, and structure to the wine. From the first sip, this wine delights the senses with a vibrant mix of fresh strawberries and violets, which, with age, evolve into complex notes of licorice and leather. It is a true representative of the very best Burgundy has to offer.

Experience the delicate refinement of Volnay. High in the Côte de Beaune, Volnay sits on a narrow, steeply sloping hillside, providing ideal conditions for its renowned vineyards. This classically elegant Volnay Village wine enchants the senses with its vibrant ruby-red color and an aromatic profile of violets, gooseberries, and cherries. In the glass, it unfolds into a complex blend of spices, game, and baked plums. The taste is a harmonious mix of fresh fruit and intoxicating aromas, with a lively start and a warm, satisfying finish. Each sip feels like biting into fresh fruit, offering an irresistible and sophisticated drinking experience.

A pure and finely balanced expression of the Burgundian terroir through its native red grape variety. The Perron de Mypont Pinot Noir comes from select vineyard parcels in the Côte de Beaune and the Côte Chalonnaise. The grapes are harvested at optimal ripeness in the cool morning hours to preserve finesse and elegance. They are then carefully sorted and destemmed. After fermentation and pressing, a portion of the cuvée ages for 10 months in used French oak barrels and 600-liter demi-muids, with minimal racking to preserve the core of its aromatic character. The wine displays delicate aromas of red berries and a fine, concentrated texture on the palate. It is a pure and classic expression of Pinot Noir from its native Burgundy.

The second movement, Andante (gentle, without haste), is aged longer in our cellar after bottling and released five years after the harvest. Produced with the same patience and restraint, this bottling was chosen to emphasize elegance and refinement – a style reflected in Beethoven's own performance instruction for this movement: “Piano e Dolce” (gentle and sweet).

Loosen Würzgarten Vermouth is an exceptional, reinterpreted vermouth that combines the aromatic power of the Moselle region with the diverse spices of the historic Ürzig spice garden. It is based on a fine, delicately sweet Moselle Kabinett grape, whose elegant freshness, natural sweetness, and subtle acidity provide a perfect foundation for the aromatic complexity of a high-quality vermouth.
At the foot of Ürzig's world-famous steep slopes lies the Ürzig Spice Garden, a botanical gem where herbs, spices, and rare cultivated plants have thrived for centuries. From this impressive diversity come some of the eleven carefully selected botanicals that define the character of Würzgarten Vermouth. The plants and fruits are harvested throughout the year at their optimal ripeness and either extracted fresh or carefully dried to preserve their natural aromas.
By using regional botanicals, the project not only supports the preservation of this unique garden, but also connects to the historical link between viticulture, herbalism and regional culinary culture.
The vermouth is aged in traditional Moselle oak casks without any added sugar – a rarity in modern vermouth production. This ensures a clear, precise, and elegant style, with natural sweetness derived solely from the wine. The result is a vermouth that is simultaneously complex, subtly spicy, and refreshingly light.

Old craftsmanship. New passion. Our ‘Tradition’ wines. We are delighted to finally share these special Rieslings with you. “As a former archaeology student, I have always been fascinated by rediscovering the old winemaking traditions of my great-grandfathers and grandfathers. Much of this knowledge has been lost over the last century. Through learning by doing, and with a great deal of heart and patience, we have rediscovered this old style of characterful and balanced wines. This traditional style of lightly fruity Rieslings is spontaneously fermented in wooden barrels, aged for two years on the lees, and then aged for at least ten years in the bottle before being released. These wines, formerly known as off-dry and now marketed under the name ‘Tradition,’ are an impressive testament to mature Rieslings.” — Ernst Loosen

The package includes the following bottles (0.75l):
1 x 2012 Wehlener Sonnenuhr Riesling Kabinett “Tradition”
1 x 1993 Ürziger Würzgarten Riesling Spätlese “Tradition”
1 x 2008 Wehlener Sonnenuhr Riesling Auslese “Tradition”

A STORY OF TWO FAMILIES
Our Dr. Loosen winery unites two distinct winemaking traditions – from both sides of my family. My mother's family favored a delicate, light Mosel Riesling with a touch of residual sweetness – a signature style of my grandfather, Dr. Adams, who married into my mother's winery, Dr. Zach Bergweiler-Prüm-Erben. Later, I discovered another fascinating truth: My paternal great-grandfather, Peter Loosen from Ürzig, was an uncompromising advocate of dry wines. For him, any sweetness in Riesling was a flaw, and he simply sold any barrels that didn't dry completely as bulk wine. Both paths have their own unique appeal – and we have decided to continue both with respect and passion.
HOW WE REDISCOVER THE TRADITION OF OFF-DRY AND SWEET RIESLINGS AS PRODUCED BY MY GRANDFATHER.
After countless tastings of Rieslings from the 1940s, 50s, and 60s, I became curious about how these Prädikat wines of our ancestors were produced – before the German wine law of 1971 changed so much. This new law shifted the focus to must weight, instead of the single vineyard site and the recognizability of the Prädikat classification through tasting. Until 1971, there were clear rules for residual sugar in Prädikat wines like Kabinett and Spätlese: the potential alcohol content determined how much residual sugar a natural wine or Spätlese could have. Wines with, for example, 76° Oechsle were allowed to contain approximately 25–30 g/l of residual sugar – no more. The 1971 law abolished these limits, and suddenly many wines became increasingly opulent and sweet. To revive the original style with its subtle residual sweetness – as my grandfather used to say – we launched our "Tradition" project. Sporadically since 1993, but regularly since 2012, we produce one Kabinett, one Spätlese, and one Auslese each vintage – using our grandfather's methods: spontaneously fermented in the barrel, aged for two years in large wooden casks on the lees, and then matured for another ten years in the bottle after bottling before release. Patience is our most important ally here.

The entry-level Appassionata Pinot Noir takes its name from the first movement of the piano sonata – Allegro – reflecting the musical tempo of a brisk walk. This cuvée is a selection of barrels exhibiting early vibrancy and expressiveness, making it enjoyable as a young wine but also suitable for aging. It is bottled after 18 to 20 months in the barrel and released three years after the harvest. The Allegro Pinot Noir beautifully displays the beginnings of bottle aging and will age elegantly for many years.

The Réserve package stands for depth, power, and length. Dry and precise in the glass.
Dr. Loosen has had reserves since 2011 – currently the 2018 and 2019 vintages are available.

What's included in the package:

• 2019 Wehlener Sonnenuhr Im Laychen GG RÉSERVE Riesling dry
• 2019 Urziger Würzgarten Unterst Pichter GG RÉSERVE Riesling dry
• 2019 Erdener Prälat GG RÉSERVE Riesling dry

The three Grand Cru vineyards bring together three different soil types: blue slate, volcanic rock and red slate, along with own-rooted vines.
Fermentation takes place spontaneously in the old cask, then 24 months on full lees in the barrel (without racking) plus 24 months of bottle maturation.

It tastes concentrated and clear: more structure, more tension, more lingering effect.
Exclusive and rare in the Dr. Loosen wooden box.